Relying on their years of experience, tea masters craft the leaf with skill and passion. Thanks to their hard work, patience, and love for the craft, historical tea-making traditions passed down through generations proudly live on today.
Each painstaking step of the process - whether withering, rolling, tossing, frying, or baking - is done with the utmost care and precision. Until the resulting cup is absolutely perfect.
The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. No one seems to have stopped to ask why. Or attempt a more efficient system.
We chose to ask questions. We did away with the long supply chain, reducing it from five stages to two. We’ve become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea.
We’re small and nimble, and we have no middlemen: we make sure every 50 grams of tea we send out are fresher and tastier than anything you’ve ever had to date.
We deliver the most delicious loose leaf teas from Ancient China to the world every single day.